The Story about our food
The focus at Punjab Sweets has always been about the quality and freshness of the food. We don’t offer a lunch buffet as most Indian restaurants do. Our emphasis is on providing made to order food that is authentic and delivers a homemade taste. We do not take any cooking short cuts for our customers. Yogurt and paneer (cheese) are prepared fresh daily from milk. Our sauces and chutneys as well as each entrée are made from scratch, because we do not buy anthing pre-prepared. The success of our restaurant lies in the preparation and delivery of our food. Each item is derived from the Punjab region in India and made sure that the authenticity of the dish is maintained and presented just as it would be in India.
We pride ourselves in being a vegetarian only restaurant and bakery. All items are void of any animal products or fats and the taste has proved to be successful among vegetarians and non-vegetarians as well. All flours used in the preparation of the food are unbleached and of the highest quality and trans fat has never been used in any of our products.
Among our favorite dishes, maki ki roti and sarsoon ka saag is popular among natives in all regions of India. Sarsoon ka saag is a mixture of all the green vegetables and blended into a smooth paste and served with a corn flour chapati (tortilla like flatbread). All the green vegetables are obtained fresh from the farms, washed, cut, and then cooked for several hours to create the perfect flavor. The saag is then sautéed with fresh onions, garlic, ginger, and hand roasted spices. The amount of work done to create these superb tasting dishes is evident in the delight of our customers that frequent from the entire Northwest.