Maki di Roti with Saag
Corn flour chapati served with spinach and greens blended to a smooth seasoned paste

Channa Samosa
A plate of two samosay served with spicy chick peas, and pickled vegetables

Channa Tikki
A plate of two aloo tikki served with spicy chick peas, and pickled vegetables

Parotha
Your choice of potato, radish, paneer, onion, missa, or cauliflower filling. Comes with a side of fresh yogurt and pickle

Bhindi
Seasoned okra sautéed with onions, tomatoes, and spices

Baingan Bhurtha
Spicy eggplant dish cooked with peas, tomatoes, and onions

Kadhi and Rice
A mixture of slightly sour flavor consisting of gram flour and buttermilk mixed with veggie pakoray

Mulai Kofta
Homemade vegetable balls served in a creamy butter sauce

Daal
Spicy urad lentil soup cooked and seasoned with fresh ground Indian spices

Thali
Choice of three entrees served with two rotis, pickles, rice, yogurt, and gulab jamun ( not including parotha or channa tikki/samosa)

Palak Paneer
Homemade cheese cubes in a spicy spinach cream sauce

Matter Paneer
Homemade cheese cubes in a curry sauce consisting of peas

Rajmah
Spicy red kidney beans cooked and seasoned into a deliciou lentil soup

Aloo Gobi
Spicy cauliflower and potato casserole served with rotis

Channa Bhatoora
Spicy chick peas served with two fried flour breads